The Sugar Engineers
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Engineering Data
Extraction
Cane preparation
equipment sizing
Installed specific power
for milling tandems
Throughput capacity
of milling tandems
Mill and trashplate settings
Fibre fills
in milling tandems
Mill Pinions or Crown Wheels
Mill bearings
Sugar mill lubricants
Bagasse calorific values
The
killer plate
Juice Treatment and Evaporation
Limed juice flash tank
and
Juice heating equipment
sizing
Clarifier
sizing
Rotary vacuum filter
sizing
Robert evaporator
design
Specific evaporation rates
Overall Heat Transfer Coefficients
Norbert Rillieux's
triple effect evaporator
Pan Boiling including Condensation
Batch pan
design
Mechanical pan circulators
Refinery batch pan steam demand
Massecuite reheaters
Vertical crystallisers
Centrifugal machines
Rain tray condenser
Incondsible Gas Removal
Spray ponds
design notes
Process Engineering
Sucrose losses
High Test Molasses
Sulphitation
Distillery calculations
Project Engineering
Capital cost estimation
Project pre-feasibility
Project feasibility
Simplified Financial Calculations
Measurement of insulation areas
General Engineering
Equipment sizing
rules of thumb
Pumps
- dynamic similarity laws
Vertical Storage Tanks
- design and specification
Tube specifications
for juice heaters, evaporators and pans
Piping
, including:
Pipe, valve and flange specifications
Pipe stress analysis
Fluid flow velocities
Cavitation and NPSH
Maximum Pipe Spans between supports
Pipe sizing
and pressure drop calculations.
Desuperheaters
Motor power calculations
3CR12
in the sugar industry
Steam and Power
Steam generation from bagasse
Turbine steam consumption
Steam traps
Steam Accumulators